Cleaning out the in-laws’
place
I find an axe the old man
left out by the woodpile:
blade rusted, edge nicked,
handle checked,
eye slightly spread from
pounding.
A 36-inch Craftsman with 4
lb. head, like the one
our father taught my
brother and me to use.
We piled into the jeep,
headed
up McGee Creek on a
narrow road
known only to
sheepherders and prospectors,
tall grass between the
ruts.
In an aspen grove, the
way blocked by
beaver-felled trunks,
he showed us how to
chop.
Home in the shop, I sand
and oil the handle,
strip rust with emery cloth
and naval jelly
grind the blade on a
rumbling
hand-cranked wheel.
The wide stance, feet
planted, knees flexed,
a full-arc swing that
begins
below the waist, your
right hand
sliding on the shaft as
the head descends.
Shift weight, lean into
the stroke
and the blade bites,
angling
deep into creamy wood.
Then the back-hand blow
that
clears the kerf, sends
chips flying.
File out the last nick,
hone off
the wire edge with
oilstone,
tighten the head by setting
the eye-wedge deeper.
That was the summer
we camped at the old Rio
Tinto mine,
cut poles of cottonwood
to pitch our
A-frame tents guyed to
pegs we drove
with the side of the
blade,
so’s not to spread the
eye.
At dusk the nighthawks
whirred and zizzed the
brittle desert air.